The best natural system for extending the shelf life of food
A new way of interpreting work in professional catering that brings considerable advantages not only in terms of productivity but also in terms of hygiene and health.
Strong, safe, and reliable
Keyfrost professional blast chillers are an indispensable tool for storing cooked or raw food in modern catering. To preserve the characteristics of food, maintaining its fragrance, aroma, texture, color, and nutritional properties, the cold storage cycle must begin by rapidly lowering the initial temperature of the product.
This is the only way to prevent bacterial proliferation and the formation of large ice crystals typical of refrigeration with a slow drop in temperature.
Designed by our engineers and built by our technicians, they are the result of Keyfrost’s experience in industrial refrigeration.
Our in-depth knowledge of the needs of the modern food industry has enabled us to create extremely reliable and safe machines that are built to last and are manufactured to the specifications of each of our customers.
K condensing units
System for large cold rooms with compressor and condenser integrated into a single casing.
The supporting casing is made of galvanized steel sheet, powder coated to protect against atmospheric agents.
The paneling is easily removable for convenient access to internal components.
Insulated suction manifold, large diameter to ensure
perfect pressure balance with shut-off valve.
Liquid circuit with liquid receivers of adequate capacity with safety valve,
inlet and outlet shut-off valves on the receiver.
Pressure switches and transducers
for general high/low pressure.
Heat recovery for hot water production.
The Frigotel® Supervision System.
